Buffet | Plated | Hors d’Oeuvres | Boxed Lunches | Full Menu Options Sample Hors d’Oeuvres Menus Hors d'Oevres Sample AHors d'Oevres Sample BHors d'Oevres Sample A STATIONARY APPETIZERS TOMATO BRUSCHETTA mozzarella, fresh basil, balsamic reduction BEEF SLIDERS tomato, arugula, caper aioli VEGETABLE SPRING ROLLS housemade sweet chili sauce CHICKEN SALAD pumpernickel toast points RATATOUILLI phyllo cups MINI HAM & CHEESE SANDWICHES 3-cheese blend, sourdough bread ARANCINI spinach, tomato basil sauce Hors d'Oevres Sample B PASSED APPETIZERS GRILLED PEACH & PANCETTA crostini, mascarpone cheese, balsamic reduction MINI YORKSHIRE PUDDING roasted beef, horseradish cream sauce SMOKED SALMON MOUSSE english cucumber, microgreens STATIONARY APPETIZERS PULLED PORK SLIDERS pickled vegetables, kale and red cabbage slaw FISH & CHIPS tempura fish, boardwalk fries, tarter sauce, lemon wedge FRIED FETA POCKETS phyllo, clover honey, black sesame seeds HOUSEMADE SUSHI ROLLS assorted vegetarian and seafood rolls CAESAR SALAD romaine, parmesan, housemade dressing, breadsticks served in a champagne glass
