Plated
APPETIZERS
BACON-WRAPPED SCALLOPS
orange bourbon glaze
STUFFED FIGS
goat cheese, prosciutto, nuts, honey
GAZPACHO SOUP SHOOTERS
English cucumbers, homemade mini croutons
BEEF SLIDERS
anchovy relish, red pepper ketchup
BLACKENED SHRIMP
avocado salsa
SALAD
MANDARINS & MIXED GREEN
dried cranberries, almonds, feta, citrus vinaigrette
MAINS
CHICKEN CORDON BLEU
Virginia ham, swiss, béchamel sauce
MAHI MAHI
Tomato salsa, cucumber, jalapeno, cilantro
TERIYAKI VEGETABLES & NOODLES
peppers, spring onions
SIDES
BAKED CAULIFLOWER STEAKS
parmesan, cracked pepper
MASHED POTATOES
roasted garlic
APPETIZERS
MINI DAKOS
Greek version of tomato bruschetta
PORK GYRO BITES
tzatziki
CARAMELIZED ONION & GOAT CHEESE TART
SALAD
GREEK SALAD
tomato, cucumber, olives, feta, red onions
MAINS
SLICED SIRLOIN & FILLET OF CHICKEN
marsala sauce, mushrooms, microgreens
VEGETABLE PASTITSIO
Squash, carrots, red onion, béchamel sauce
SIDES
ROASTED RED POTATOES
garlic, rosemary
GREEN BEANS & ASPARAGUS
lemon, garlic
DESSERTS
PORTOKALOPITA
Mama’s orange cake
APPETIZERS
CURED SALMON
rye toast points, cream cheese, lemon, dill
ANTIPASTO SKEWERS
Mortadella, Italian salami, pickled vegetables, asiago, mozzarella, cheery tomatoes
FIG & GOAT CHEESE TARTS
fresh thyme
CHICKEN SATAY
teriyaki
JAPANESE-STYLE BBQ DUCK
pancake, scallions
MEZZO PLATTER
SOUP
JERUSALEM ARTICHOKE SOUP
olive oil, crispy sage
MAINS
PORK BELLY
sweet potato hash, green beans with truffle oil
PAN-SEARED TROUT
lemon vinaigrette, brown rice, broccolini, roasted leeks
VEGETABLE CURRY
jasmine rice, yogurt, cilantro